Here, I give you several options for dressing them up for Christmas gifts or holiday cookie exchanges with edible royal icing decorations, sprinkles, or a handful of chopped nuts. To make them even more over the top, I dip them chocolate. Sprinkle the cookies with sea salt for a sweet and salty flavor combo.These crunchy biscotti cookies feature the classic flavor of Hershey's Heath Toffee Bars along with chocolate chips and espresso powder.You can also sprinkle them over the cookies post-baking. Press them into the tops of the cookie dough balls for a pretty presentation. If the cookie dough is too cold, though, or the oven temperature isn’t high enough, the cookies won’t spread and be too puffy.Another reason why you should chill the dough: it gives time for the flavors to marry, enhancing the toffee flavor.If you bake the cookies right away, they’ll overspread, giving you flat and thin cookies. Chill the dough for at least 30 minutes before baking.Use a cookie or an ice cream scoop to ensure even sizes.If you want to go all-in on the toffee, caramel flavor, mix in butterscotch chips instead. Mix in semi-sweet chocolate chip cookies for chocolatey cookies.Personally, I like to crush them into little chunks because I find bigger pieces way too brittle. It’s up to you how big or small you want the bits to be. If Heath isn’t available, Skor and Bits O’ Brickle work, too. If available, get Heath Toffee Bits so you won’t have to chop up bars anymore. Vanilla – It’s an awesome flavor enhancer.Ĭhopped Heath Bars – Brittle and crunchy toffee delights with a flavor akin to caramel. Use room-temperature eggs for easier blending. The brown sugar also makes the cookies wonderfully moist and chewy.īutter – Its richness and butteriness pairs beautifully with the toffee.Įggs – They bind the ingredients together. Salt – Amplifies the flavor of the sugars, butter, and candy.īaking Soda – The leavening agent that makes the cookie dough rise.īrown and Granulated Sugar – As I said, this sugar combo creates a perfect balance of flavor – not cloyingly sweet, just the right level. What Are Heath Bar Cookies Made Of?įlour – The base of the cookies that give them structure. That’s it! Enjoy the cookies with a glass of warm milk. Let them cool on the cookie sheets for about 2 to 3 minutes, before transferring them onto a wire rack to cool completely. The centers will still be soft and gooey, and that’s okay. Give each cookie about three inches of space to spread.īake them for 10 to 11 minutes, or until the edges have turned slightly brown. You can also use a cookie scoop to create evenly shaped cookies. Meanwhile, drop spoonfuls of cookie dough onto the prepared cookie sheets. Preheat the oven to 350 degrees Fahrenheit. If you can’t wait that long, though, I don’t blame you! Overnight is more ideal, as it allows more time for the flavors to marry. Bigger chunks will be way too crunchy.Ĭhill dough for at least 30 minutes. Tip: chop the candy bars into small bits. Gently mix in the chopped Heath bars with a rubber spatula. Gradually add the flour mixture into the sugar-butter mixture.īeat at a low speed just until you no longer see streaks of flour in the dough. This process is called “creaming.” Beating them together dissolves the sugar and incorporates air into the batter, resulting in lighter cookies.īeat in the eggs, one at a time, until fully incorporated. Scrape the sides of the bowl occasionally to ensure everything gets mixed. ![]() You can’t add too much, though, because it’s super sweet.īeat together the butter and sugars at medium speed until the mixture is light and fluffy, about 2-3 minutes. You’ll use both brown and granulated sugars for this recipe for maximum flavor and texture.īrown sugar contains molasses that add moisture to the cookies. Take a large bowl and add the softened butter and the sugars. ![]() ![]() Next, combine your dry ingredients – flour, salt, and baking soda. They ensure even cooking and prevent the bottoms of the cookies from over-browning. If you have them, though, I highly recommend silicone mats. It’s easy, anyone can do it! Prepare your cookie sheets by lining them with parchment paper or aluminum foil, with the glossy side down. How Do You Make Heath Cookies From Scratch? With toffee in the picture, you really won’t need anything else. That’s because toffee already gives you everything you can ever ask for. There are no nuts, dried fruit, chocolate chips in these cookies. The star of the cookies are Heath bar bits, and nothing more. They’re not as chunky as most cookies, but they’re just as delicious. Heath Bar cookies are soft and chewy cookies with an awesome crunch and sweet-n-salty toffee flavor. The contrast between the chewy cookies and the crunchy Heath bits is purely sublime.Ĭalling all toffee lovers, this recipe is for you.
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