I'm on a mission here, I call it, For Green Bean Casserole, Just Say NO! to Canned Green Beans & Mushroom Soup. STEP-BY-STEP PHOTOS Now there are step-by-step photos for how to make a green bean casserole with fresh green beans and fresh mushrooms, revealing all the tips and tricks behind this amazing casserole. Would you believe that some times I'm called the "green bean casserole lady"? I'm here to tell you, a fresh green bean casserole can change your life! It doesn't need all that other stuff!īe a Star at ThanksgivingSo if you want to be a star at Thanksgiving, volunteer to make the World's Best Green Bean Casserole, preferably a double or triple batch. This recipe is just like yesterday's comfort food green bean casserole – just fresher. The World's Best Green Bean Casserole Honors the Original Comfort FoodThe World's Best Green Casserole is defined by its fresh ingredients and the techniques used to showcase them in the final casserole.īut it's also defined by what's not on the ingredient list. It's not that an ingredient can't be substituted by something else but when choosing the substitute, to understand why the original ingredient was chosen in the first place.įor Freshness – fresh green beans and fresh mushrooms, with special prep techniques for eachįor Umami, the Savory Taste plus Texture Contrast – lots of fresh mushroomsįor Rich Flavor – butter, garlic and dry sherryįor Creaminess – chicken stock and half & halfįor Contrast to the Richness – a splash of dry sherryįor Seasoning – plenty of salt and black pepperįor Familiarity & a Crispy Topping – fried onion topping lightened up with bread crumbs and seasoned with plenty of pepper Each one contributes to the overall dish. Ingredients for a Fresh Green Bean CasseroleEvery ingredient serves a purpose in my recipes. I love that topping but other cooks have shared their ideas for cooking fresh onions. ONE FAMILIAR TOUCH! And what about the canned onion rings on top? Well, the inspiring recipe keeps their familiar zing, but blends them with fresh bread crumbs. Instead, fresh mushrooms are sautéed and tucked into a creamy sauce made extra delicious with a splash of sherry. This casserole is all about the beans!įRESH MUSHROOMS! No more canned mushroom soup. Instead, fresh green beans are cooked with a technique which draws out all their flavor. Here's what makes this recipe different from yesterday's comfort food:įRESH GREEN BEANS! No more canned green beans. This Fresh Green Bean Casserole: A Mix of Fresh & FamiliarMost of all, if you'd like to be a star on Thanksgiving, either as a host or a guest bringing a dish, make the World's Best Green Bean Casserole. If you've ever wondered if there's an substitute for canned beans and canned cream of mushroom soup for green bean casserole, you'll fall for this fresh homemade version. If you've never liked green bean casserole before, you'll love this recipe update with fresh ingredients. If you've stopped eating green bean casserole, learn how to make a fresh green bean casserole. Old-fashioned comfort food? You bet! Just fresher, the way green bean casserole should be.Ī fresh green bean casserole is a revelation, a big reminder how fresh ingredients can transform an outdated canned-food casserole into sheer deliciousness. What a lofty name! Still, I'm proud to call this updated, made-from-scratch green bean casserole the World's Best Casserole, bar none. What's Special About This Fresh Green Bean Casserole?"World's Best Green Bean Casserole".
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